Dedication to Quality
Each cup of coffee served at the Med is an homage to the work and care that brought it to be. We grind and brew our beans fresh, using coffee roasted by the Bay Area’s most award winning artisan roaster, Barefoot Coffee. The beans are carefully selected based primarily on taste, and then for meeting the highest sustainability factors - organic, shade grown, utz-kapeh, rainforest alliance, fair trade - each microlot meeting as many of these features as possible. The love and attention our coffee is given from seed to cup is what gives each drink a rich and complex array of flavors and aromas.
To fully bring out the flavors, and give the beans due appreciation, we use a state-of-the-art water filtration system in combination with Specialty Coffee Association of America’s brewing techniques and recommended equipment. These methods are used around the world in competitions, tastings and high-end coffee houses, and have raised the bar for the gourmet coffee industry.